On a large shallow plate or platter,
- Fresh baby spinach
- 1 head of cauliflower, chopped into small florets and roasted in the oven with a few heaped teaspoons of turmeric, some hearty glugs of rapeseed oil and sea salt. Roast until cooked down and golden
- Chopped cucumber
- One can of chickpeas, rinsed and dry toasted in a frying pan with a combination of your favorite indian spices (I used chaat masala)
- Fresh pomegranate seeds
- A sprinkling of chopped coriander
With fresh lime juice, a bit more rapeseed oil, sea salt.