Ginger Honey and Sesame Kale Chips

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Line a baking sheet with greaseproof paper, brush chopped black kale with a mix of  sesame oil, honey and grated ginger. Sprinkle with sesame seeds, lime zest and salt and pepper.

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Bake in the oven at medium-high heat for 10 minutes or until cooked down and crunchy.

 

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SONY DSC

Serve over rice or noodle bowl, or as a snack to accompany some sake.

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