-3 carrots, shredded, grated, peeled into ribbons or spiralised
-Torn mint leaves
The juice of an orange, a lime, some olive oil and salt and pepper
Dry toast some cumin seeds in a frying pan on medium-high heat. As soon as they begin to become fragrant drizzle some honey over them, move the seeds around the pan with a chopstick and flick the seeds on to the salad.