Roasted Pomegranate Chicken and Three Rice Salad

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Toss

-Chicken breasts, marinated in olive oil, lemon juice, pomegranate molasses (if you can access some), salt and pepper and roasted in the oven until fully cooked and juicy, torn or sliced.

-1/3 cup cooked wild rice
-1/3 cup cooked basmati rice
-1/3 cup cooked brown rice

-Chopped fresh parsley
-Chopped fresh mint
-Chopped red endive or radicchio (sometimes called chicory)

Drizzle 

Olive oil, lemon juice, honey or date syrup, salt and pepper

Top

Sliced lemon and fresh pomegranate seeds

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