-Thinly sliced black kale (sometimes called black kale or lacinato kale)
-Carrots (spiralised or peels)
-Thinly sliced red cabbage
-Radishes, cut into julienne slivers
-Thinly sliced fresh red chilli
Whisk a loose vinaigrette of tahini, (if you can only get thick tahini, thin it out with some cold water) lemon juice, a dash of olive oil, and some honey salt and pepper.
Black and white sesame seeds, chia seeds.