Japanese Yuzu Slaw with Radish and Mango


Thinly sliced/julienned:
-Assorted brightly coloured bell peppers
-Mangetous or sugar snap peas
-Spring onions


Japanese Yuzu*, sesame oil, honey, tiny splash of soya sauce


Black or white sesame seeds

*Yuzu extract is the tart tasting juice of a Japanese citrus fruit –it’s been described as a sour mandarin. It’s not the easiest to find, unless you’re in an Asian grocery story. Otherwise you can use a combination of juices from oranges, lemons and limes. Try and get that mix of sour, tart and a little bit sweet.



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